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My daughters liked hard shell tacos, my husband liked the mix in a soft tortilla, and I enjoyed mine out of a bowl. I added Pico de Gallo salsa and chips to my bowl. So good!
After the dish has finished cooking, you can embellish with avocado, sour cream, salsa, jalapeno, habenaro, green onions, black olives, cheese, hot sauce, or whatever else you love. More