Bacon Wrapped Cheese Stuffed Jalapeno Poppers Recipe

This is the easiest and yummiest appetizer on earth. I first tried the poppers at a friend’s house and fell in love.  Then I made them for a party last weekend and fell even more in love because they were so easy to make, delicious, and a big hit! I’ve already received several requests for the recipe.

Here you go…

This will make 48 poppers.


  • 24 fresh jalapeno peppers
  • 14 -16 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 12 slices of bacon


  1. Cut stems off of peppers and cut them all in half long ways.
  2. Remove seeds from peppers.
  3. Mix cream cheese and cheddar cheese
  4. Fill each pepper with cheese mixture
  5. Wrap 1/2 slice of bacon around each pepper half.
  6. Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked or even better-BBQ until bacon is done.
  7. Remove and serve.

*Some people add a little powdered ranch dressing mix to the cheese mix.


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4 Comments (+add yours?)

  1. ahintofgarlic
    Sep 10, 2011 @ 09:57:00

    Mmm chilli poppers ! Thanks for sharing


  2. cookingcarmen
    Sep 10, 2011 @ 11:45:56

    This recipe looks like the perfect snack. Amazing.


  3. laci512
    Sep 10, 2011 @ 15:35:16

    I’ve made these several times and they have always been a huge hit! I think that I may have to make them again this weekend. Yep, gonna have to make them tomorrow for the football game. Thanks for the idea!!


  4. Liz
    Sep 10, 2011 @ 16:26:38

    Hi, ladies!
    What’s your go-to appetizer recipe that everyone loves?


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