Your family will love the homemade taste of this delicious apple strudel. It’s made with prepared puff pastry, so it’s easy! You can mix it up by adding raisins, sliced almonds, pears, or whatever sounds good to you.
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 large Granny Smith apples, peeled, cored, and thinly sliced
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Extra sugar and cinnamon for top
Heat the oven to 375°F.
Stir the granulated sugar, flour, and cinnamon in a medium bowl. Add the apples and toss to coat well.
Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. I usually make two layers of the apple mixture. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the water (or egg water mix), and sprinkle some sugar and cinnamon on top. Cut several slits in the top of the pastry.
Bake for 35 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes.