Delicious Coffee Cake Muffins by Liz Nord (Eggless)

These coffee cake muffins are too good! So good, that last weekend when I made a dozen, they were gone in less than 24 hours. There were only five people in the house. :)

1 ¾ cups unbleached all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 (3 5/8-ounce) package instant vanilla pudding

¼ cup granulated sugar

1/3 cup butter, room temperature (I melt in the microwave a little)

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 ¼ cups skim milk

¾ cup water

Walnut Topping

½ cup chopped walnuts

1/3 cup firmly packed light brown sugar

1 tablespoon butter, melted

½ teaspoon ground cinnamon

1. Preheat oven to 375 degrees. Lightly butter twelve muffin cups

2. In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, pudding, sugar, butter, and oil; stir until mixed. With a handheld mixer set on medium speed, beat in vanilla, milk, and water until smooth. Spoon batter into prepared muffin cups, filling two-thirds full. Set aside.

3. To Prepare Topping: In a small bowl, mix walnuts, sugar, melted margarine, and cinnamon.

4. Spoon on walnut topping evenly, pressing down slightly into batter so nuts stay on.

5. Bake 20 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool in pan on wire rack until completely cooled.

All of the recipe’s I write are eggless. My youngest daughter has a severe anaphylactic allergy to eggs. Other writers may post recipes on this site that have eggs in the recipe. But, if I’m the author—they will be eggless. I found this recipe in a great book called, Bakin’ Without Eggs by Rosemarie Emro. If you know someone who has a child with an egg allergy, please pass this on.

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6 Comments (+add yours?)

  1. Esther Waayenberg
    Mar 26, 2011 @ 08:55:45

    The second line of the coffee cake muffin recipe says 1 Tablespoon but doesn’t say of what.


    • Liz
      Mar 26, 2011 @ 09:24:12

      Hi Esther,
      Sorry about that! I’m pretty sure it’s baking powder, but I’ll check when I get home. Thanks!!


  2. Bree @ The Blog Stylist
    Mar 26, 2011 @ 19:34:49

    Yum! Thanks for this Liz – might give these a go this afternoon! :)

    Bree xx


  3. Lisa @ Sweet as Sugar Cookies
    Mar 27, 2011 @ 11:01:17

    I’m not surprised your muffins were eaten up so quickly. They look irresistibly delicious. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your muffins up.


  4. pkaur
    May 01, 2012 @ 07:26:48

    Hi, coffee muffins recipe..but where’s the coffee? .. i didn’t see it on the ingred. list….?



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