What’s For Dinner Tonight? Italian Country Pork Recipe (Crock Pot)

This is so easy and yummy! Have it prepped and in the crock pot by 1 p.m. and you’re golden. The pork is so tender it falls off the bone. This dish is listed as the magazine  Fix-It and Forget-It editor’s favorite.

1/4 cup all-purpose flour
1 tsp. salt
1/2 tsp pepper
4-6 bone in thick cut pork chops
3 Tbsp. olive oil
1 1/2 cups finely diced carrot
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1/2 cup chicken broth
14.5 oz can diced tomatoes with basil, garlic, and oregano, undrained
1/2 tsp. salt
1 bay leaf

Combine flour, 1 tsp. salt, and pepper; dredge chops in flour mixture

Heat oil in a large skillet over medium-high heat.  Add chops and cook 2 to 3 minutes each side until browned.  Set aside.

Add carrot, celery, onion and garlic to pan; saute until tender.  Add broth and cook 1 minute.  Take off stove and add tomatoes, 1 Tbsp. chopped fresh rosemary, 1/2 tsp. salt and bay leaf to veggies.

If chops need to be stacked, make sure to top each chop with vegetable mixture in the slow cooker.

Cover and cook on low 5 – 6 hours.

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2 Comments (+add yours?)

  1. Laci Greer
    Feb 05, 2011 @ 14:40:35

    This sounds very yummy!! I will have to try this one night this coming week! Thanks for the idea.


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